Hand holding a plate of toasted bread topped with crab meat, lemon zest, and fresh dill, served with a dipping sauce.
Golden toasted bread topped with creamy sauce, fresh herbs, and lemon on a rustic wooden table.
Elegant white plate with citrus salad featuring grapefruit, orange segments, cream dressing, dill, edible flowers, and pink peppercorns.
Elegant fish carpaccio with citrus segments, fresh dill, pink peppercorns, and edible flowers on a white plate.
Elegant risotto dish garnished with fresh herbs, edible flowers, and seafood, served on a white plate with silverware.
Seared cod fillets served in a vibrant green pea cream sauce with fresh peas and sage leaves in a rustic ceramic bowl.
Grilled shrimp served over creamy green pea soup garnished with fresh peas and sage leaves in a rustic bowl.
Grilled chicken pieces served in a vibrant green pea puree soup, garnished with fresh herbs in a rustic ceramic bowl.
Hands holding a bowl of vibrant green pea soup topped with seared scallops, peas, and fresh herbs.
Sesame-crusted cod fillets served over white rice with orange mango sauce and cilantro in a ceramic bowl.
Sesame-crusted fish fillets served over white rice with orange sauce, fresh herbs, and lime wedge in a ceramic bowl.
Sesame-crusted cod fillet served over rice with orange sauce and lime wedges in a ceramic bowl held by hands.
Person squeezing lime over a bowl of sesame-crusted fish with rice, avocado, and orange sauce.
Seared scallops served on creamy risotto, garnished with fresh herbs and colorful peppers on a white ceramic plate.
Overhead view of creamy shrimp and grits topped with seasoned shrimp, chives, and spices on a white plate.

Le cabillaud en mode bistro

Risotto aux agrumes cabillaud snacke

Grilled fish served on vibrant green pea puree with fresh mint leaves in a ceramic bowl, garnished with whole peas.

“Un résultat à la hauteur de nos attentes.“

BERANGERE DANA
RESPONSABLE COMMUNICATION MARQUES & CORPORATE